charlavail

ledgeradio:

mascarah:

[Life: Make] Peppermint Bark

Ingredients

• 14 oz. of white chocolate chips or dark chocolate chips (use the good stuff, guys!)
• 6 regular sized candy canes, crushed up
• 1 teaspoon of peppermint extract

Break up peppermint candy into little pieces. Melt the chocolate according to the instructions on the box. Once melted, add the peppermint extract and stir.

Pour the melted chocolate (I like to layer white on top of dark but you could do any type of chocolate of course!) out onto a cookie sheet lined with wax paper and spread with a spatula. Sprinkle the peppermint candy chunks on to the chocolate and gently press  in with yours hands.

Place in the freezer for 5 minutes or until hardened. Break into pieces and serve or store in the fridge or a tupperware (or gift them in a cute holiday tin!)